What is FiltaFry?
FiltaFry, the world's finest cooking oil filtration and fryer management service, is Filta's #1 offering. FiltaFry offers a green, eco-friendly, onsite micro-filtration of cooking oil. FiltaFry also includes a vacuum based cleaning service for deep fryers which allows restaurants to operate at maximum efficiency. FiltaFry technicians are highly trained to provide customers with a complete and comprehensive fryer management program that includes oil filtration, fryer cleaning, and temperature calibration.
The goal of the FiltaFry fryer management solution is to provide a higher quality food, reduced risk for kitchen owners, and prolonged functionality of fryer equipment. FiltaFry accomplishes while simultaneously reducing the impact of cooking oil waste disposal on the environment.
FiltaFry Benefits
No Down Time
No More Boil Outs
Reduced Kitchen Odors
Improved Food Quality
Possible Increase of Employee Retention
Increased Life of Cooking Oil
Removal of 99% of Carbon from Fryer
Consistently Cleaner Fryers
Reduced Accident and Insurance Claims
What types of establishments are candidates for the FiltaFry service?
Casual dining, fast food, universities, hospitals, schools, sports stadiums, casinos, and amusement parks can all benefit from the service that FiltaFry offers.
FiltaFry's Oil Saving Benefits
Impurities such as salt, crumbs, and other food particles fall into oil during the frying process and cause the cooking oil to have a reduced usable life. This requires frequent oil changes, higher costs, and increased risk of burns to staff. FiltaFry has the potential to reduce oil consumption by up to 50%. The micro-oil filtration process that the FiltaFry system uses is unique to FiltaFry and far superior to the internal filter systems that most commercial fryers are equipped with.
Increased Food Quality
Having a consistent fryer management program insures that a kitchens fryers are not only clean, but they are properly temperature calibrated, and that kitchen staff know how to use the fryers properly. Combine all of these and you are left with better quality food due to improved use of the tools already available.
Reduced Liability
Burns and spilled grease are one of the major causes of kitchen injuries. These mainly take place due to human error due to an ineffective fryer management system. Companies who partner with Filta show a statistically significant difference in the number of burns, slips, & falls from oil related incidents.