 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
|
 |
|
"From the day that you first have an interest in [FiltaFry] until the day that you decide that you no longer are involved, you have constant support from not only the corporate office but also the whole franchise base through our intranet site; as well, you have regional support from one of the successful franchisees that has weekly or monthly meetings with you. Then you have 24 hour technical support if you ever have any machine issues."
"Everything that you need to operate your FiltaFry franchise will be supplied to you, and that includes the training as well."
- Tom Rovison, Altamonte Springs, FL |
 |
"Before I purchased my FiltaFry franchise, some of the biggest key factors for me were the fact that I could have a service-oriented business that had room to grow. One of the main reasons I liked the business is the ability to replicate the service across the territory."
"I also like the fact that the service is simple to sell in terms of features and benefits and it doesn't seem to be business cycle dependent."
"Yes, it does save restaurants and other institutions a substantial amount of money on their cooking oil, but in my own territory, I find people interested in lowering waste, having professionally managed fryers and seeing the health and safety benefits."
- Julian Yates, San Francisco, CA |
|
|
"As a recent Filtafry franchise owner, I would like to commend the FiltaFry organization. The 2 week training to me, was very extensive and thorough. The equipment is second to none and the sales support (BDM) insured great responses."
"The entire FiltaFry organization is always there to help. By following their guidelines closely, it is, and will be, a great opportunity for anyone interested in business with proper structure. FiltaFry certainly knows cooking oil filtration and fryer management. The numbers prove it!"
- Robert Moseley, Burlington, NC |
|
|
"After 20+ years of service in the US Coast Guard I was ready to take on a new challenge. I researched an extensive amount of franchises and finally narrowed it down to two. The uniqueness of FiltaFry was the final selling point for me."
"With very little restaurant industry experience but the discipline, leadership and drive acquired in service, I knew this "from the ground up" opportunity was for me."
"The training is systemized to prepare you from day one. Granted that bumps happen along the way, just like anything new anyone can encounter, but the staff at FiltaFry have helped made the experience and transition a smooth one."
"If I had to do it all over again FiltaFry would be my choice and I strongly recommend the business to anyone looking for a low cost entry home based business."
- Joe Rivera, Davie, FL |
|
|
"I find the work very fulfilling. It is really rewarding to become a part of the culture of the client's organization you are working with and to see the improvement in their frying practices. Getting to know the staff and management on a more personal level at certain locations has proved to be key in our success. Seeing smiling faces on arrival for a service call and hearing "YEAH, FiltaFry is here!" is the kind of appreciation you don't get in many businesses. Being able to measure the difference you are making, not only in monetary savings, but in fryer cleanliness and increased food quality, is encouraging."
- Jan and Mitch Spence, Jacksonville, FL |
|
|
|
|
|
|
 |
