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There is exciting news on our expansion in key markets.

For up-to-date press releases or exclusive interviews, contact Courtney Thomas at: courtney@sandersonpr.com
or call 312-829-4350.

Franchise Times Fast 55 ranks FiltaFry :
This year, we've continued climbing, arriving at #26 on this annual list of the top movers in year-over-year franchise growth. We are one of only five companies to make the list for the past three years. In fact, we are also the only company who has been on the list for three consecutive years to move higher this year. Franchise Times magazine recognizes what we’ve know all along: FiltaFry provides a quality service with huge growth and market potential.

 
*Each PDF article below opens in a new window

News Sentinel - Knoxville
Well-oiled Business

Wyoming Business Report
Tom Taylor Cashing in on Different Oil Boom

Springfield News-Leader
New Life for Restaurant Grease

South Florida Sun-Sentinel
An oil change with your meal

Victoria Times Colonist
Franchise Thrives on Fryer Oil

The Bakersfield Californian
Risk Pays off for FiltaFry Trio

Business Examiner - Vancouver
Deepfried

BusinessWeek Online
Small Biz Feels the Bite from Gas Prices

Miami Herald
Service-industry franchises grow 30% in two years

CNN Money
Eco-friendly: The Big Trend in Small Biz

The Daily Times
Selling Sizzle - FiltaFry chances face of fast food

Columbus Ledger Enquirer
Living the Dream

Daily Herald
Cooking oil provides a hot franchise opportunity for area man

Denver Business Journal
Striking oil

Deseret Morning News
Do you have what it takes to run a Franchise?

Fishhawk Ranch - The Talon
FiltaFry Keeps Kitchens Sizzling

Food Service Equipment
Someone to filter for you

Foodservice News
Fried and True

Fort Collins Coloradoan
Student Tackles Eateries' Greasy Mess

G.I. Jobs
Franchises Offers Something for Everyone

Grayslake Weekly Journal
New business cleans fryers, offers advice

Indianapolis Business Journal
Franchises gaining in popularity

Lake County News-Sun
New breed of grease monkey

Modern Food Service
Specializing in mobile, onsite maintenance of deep fryers.

G.I. Jobs
Ex-Air Force Master Sgt. Chooses FiltaFry Over Retirement

NJBIZ - New Jersey
When Opportunity Knocks, Put on Your Gloves

The Record - North Jersey
A Burning Desire to Clean Fryers

The Times - Northwestern Indiana
Where every day is Fry-Day

Old Colony Memorial
Plymouth's oil baron

Osprey Observer
Business is Heating Up For FiltaFry

 

Orlando Business Journal
Grease Filter Franchisees Find Appetite for Savings

Wyoming Tribune-Eagle
Out of frying pan, into fryer

Sunday Star - Ventura County
Greasing a New Gig

Orlando Sentinel
Franchise Business sees Sizzling Growth

The Patriot Ledger
He Gives Cooking Oil A Weekly Bath

Tallahassee Democrat
Gene Monteith opens FiltaFry to serve Tallahassee Area

The Daily Times - Delmarva Business Weekly
New year, new business?

Franchise Times
Would you like franchising with that?

St. Louis Small Business Monthly
Owners Find American Dream In Franchise Ownership

Maryland Daily Record
Cooking Right Along

Hotel Interactive
A burning issue

Florida Time Union
FiltaFry a hit with restaurant owners

Sunbelt Foodservice
FiltaFry Takes Oil Off Operator's Hands

Small Business Opportunities
Mobile Unit is a Moneymaker

Toronto Globe & Mail
Into the Frying Pan

West Texas Hispanic News
5 More locations in Lubbock County

QSR - Quality and Speed for Restaurant Success
Fryer management programs to improve tastes, avoid accidents, and trim costs.

Franchise Update
UK Franchisor Fries Up Winning Recipe in US

Casino Journal
What's New

NACFUS Newsletter
Practical Solution to a burning issue

Bison.com
The Secret to America's Favorite Fried Food is in the Oil

Bowling Center Management
Fryer Safety

Lubbock Avalance-Journal
Grease is the Word - Unusual leap for young Tech grads

Mainebiz
Startups to go

Nightclub & Bar
Dr. Jeckyll & Mr. Fried

Orlando Sentinel
Franchise Business sees sizzling growth

Today's Restaurant News - Florida
FiltaFry reduces the threat of burns and other accidents in the today's commercial kitchens

Yankee Food Service
Tips on Maintenance of Deep Fryers